Massimo’s Breads!

January 7, 2012 at 6:18 pm Leave a comment

This week we had a wonderful meeting with Massimo Ranni of Massimo’s Cucina Italiana and Massimo’s Breads in Bangor and we’re excited to announce that we will be working Massimo’s Breads into the rotation for our bread shares!

Massimo Ranni is from the Lazio Region of Italy, where, it turns out, he once ran a business much like Free Range Farm Truck!  It’s a small world after all.  The Bakery, located in downtown Bangor on Hammond Street, bakes up loaves of Ciabatta, Oatmeal Bread, a crusty white and a few other varieties for use in the restaurant and for retail sale.  Massimo’s signature loaf is one that he learned to make as a child in Italy.  Trust us – they’re all delicious.

To read more about Massimo Ranni, check out this article that ran in the Bangor Daily News: Bangor bakery offers a taste of Italy.

For those of you who love the Artisan Bakery breads we’ve been offering, don’t worry!  We love them too and we will continue to include them in the rotation.

 

 

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